Noticias (45)


Best book in the world at the ‘2016 International Gourmand Cookbook Awards’, its authors are the professors J. Lucas Pérez, Ignacio Hernández, Juan J. Vergara and Fernando G. Brun and the chef Ángel León The Editorial UCA label, in co-edition with the Ibero-American University Area (AUI), has just published the book Those Curious and Delicious […]

A dozen students already develop their research projects in preferential innovation areas of the company in the Bay of Cádiz The rector of the University of Cádiz, Eduardo González Mazo, together with the deputy to the director of the Navantia Bahía de Cádiz Shipyard, Francisco Abad, the Director of Systems Operations of Navantia, Francisco López, […]

More than a hundred representatives of the International Relations Offices throughout Spain meet to share their experience and knowledge in improving the management of the European program More than a hundred heads of the International Relations Offices of all Spain meet in Cádiz to learn about the latest development in this European call for academic […]

 The last-year degree students will get to know these days all the details for the 2018/19 course. The University of Cádiz incorporates four new titles to its global offer with 54 official master’s degrees. The University of Cádiz celebrates the Master’s Orientation Sessions, an activity promoted by the Vice-rectorate for Students and aimed at last-year […]

CRUE has published the report on Diagnosis of Environmental Sustainability of Spanish Universities. UCA Promotion Plan had in 2016/17 more than 1,100 enrolled in 34 programmed activities The University of Cádiz is the first Spanish university institution in environmental sustainability. This is confirmed by the ranking prepared by the Conference of Rectors of Spanish Universities […]