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GastroUCA: módulo sobre pastelería de convento 21 April 2026

Updated 17 April, 2026
Posted 6 April, 2026
GastroUCA: módulo sobre pastelería de convento

El  Servicio de Extensión Universitaria del Vicerrectorado de Sostenibilidad y Cultura de la Universidad de Cádiz presenta nuevas actividades formativas enmarcadas dentro del programa GastroUCA, el campus gastronómico de la Universidad de Cádiz. Los talleres, impartidos por Javier Molina, María Romay y Mario Tristán (Candié), cuentan con el patrocinio de la Diputación de Cádiz.

La primera propuesta, MÓDULO 5. PASTELERÍA DE CONVENTO , se celebrará el jueves 21 de abril en el Claustro del Convento de San Francisco (Cádiz). En este nuevo taller demostrativo-degustativo hablaremos de la tradición pastelera que se elabora en los conventos y cómo el uso de la yema y los frutos secos en su mayoría almendra, las especias y años de tradición avalan uno de los referentes de nuestra cultura gastronómica.

El precio para cada taller es de 7 € para la comunidad UCA y 10 € para el público general. Todos los talleres tendrán lugar en horario de 17.30 a 19.30 horas.

Información e inscripción en celama.uca.es


Posted 6 April, 2026
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