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GastroUCA: módulo de pastelería generosa 30 April 2026

Updated 6 April, 2026
Posted 6 April, 2026
GastroUCA: módulo de pastelería generosa

El  Servicio de Extensión Universitaria del Vicerrectorado de Sostenibilidad y Cultura de la Universidad de Cádiz presenta nuevas actividades formativas enmarcadas dentro del programa GastroUCA, el campus gastronómico de la Universidad de Cádiz. Los talleres, impartidos por Javier Molina, María Romay y Mario Tristán (Candié), cuentan con el patrocinio de la Diputación de Cádiz.

El jueves 30 de abril y en la Sede del Consejo Regulador de la D.O. ‘Jerez-Xères-Sherry’ en Jerez,tendrá lugar MÓDULO 6. PASTELERÍA GENEROSA  El objetivo de esta formación es mostrar a las personas asistentes el uso del alcohol en la pastelería para emborrachar bizcochos o aromatizar masas. En este módulo se ofrece una cata-degustación en un espacio con mucha solera, donde el Equipo Candié pondrá en valor sus destrezas en los fogones para ofrecer una experiencia dulce maridada con los mejores vinos de nuestra tierra.

El precio para cada taller es de 7 € para la comunidad UCA y 10 € para el público general. Todos los talleres tendrán lugar en horario de 17.30 a 19.30 horas.

Información e inscripción en celama.uca.es


Posted 6 April, 2026
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