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Taller `Cocinando el entorno: Caviar vegetal y raíces´ 19 April 2022

Updated 18 April, 2022
Posted 18 April, 2022
Taller `Cocinando el entorno: Caviar vegetal y raíces´

Mañana 19 de abril tendrá lugar en el Edificio Constitución 1812 el taller “Cocinando el entorno: Caviar vegetal y raíces´´ , a cargo de Mario Tristán. Como objetivo  tiene enseñarnos a aprovechar la materia prima con recetas sencillas y poco invasivas, hacer valer los alimentos que nos brinda la tierra, así como ilustrarnos en como diferenciar productos de calidad y otros de grandes superficies

 

Fecha: martes 19 de abril de 2022.

Horario: 18.00 – 20.00 h.

Duración: 2 horas (presenciales).

Lugar: Edificio Constitución 1812 – Aula 2 (Paseo de Carlos III, 3, 11003, Cádiz).

Plazas mínimas/máximas: 12 / 25.

Precio: 7 euros (comunidad universitaria) / 10 euros (general)


Posted 18 April, 2022
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