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Nueva edición de ‘Maridaje en Jerez by Candié’ 11 November 2025

Updated 7 November, 2025
Posted 7 November, 2025
Nueva edición de ‘Maridaje en Jerez by Candié’

El  Servicio de Extensión Universitaria del Vicerrectorado de Sostenibilidad y Cultura de la Universidad de Cádiz presenta nuevamente la actividad teórico-degustativa  Maridaje en Jerez by Candié, que se celebrará el martes, 11 de noviembre  de 17.30 a 19.30 horas, en la sede del Consejo Regulador De La Denominación de Origen (Av. Alcalde Álvaro Domecq, 2).

Esta actividad está enmarcada dentro del programa GastroUCA, el campus gastronómico de la Universidad de Cádiz. Los talleres, impartidos por Javier Molina, Mario Tristán y María Romay (Candié), cuentan con el patrocinio de la Diputación de Cádiz


Posted 7 November, 2025
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