Cookies Policy

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

If you want to configure cookies, press the button Customize Cookies. You can also access the cookie settings at any time from the corresponding link in the footer.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz.

Cookies customization

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz. You can also access the cookie settings at any time from the corresponding link in the footer.

You can configure the website cookies according to their purpose:

  • Statistical analysis

    Third-party cookies (Google Analytics) are used on this site that allow the number of users to be quantified anonymously (personal data will never be obtained to identify the user) and thus be able to analyze the use made by users of our service, in order to improve the browsing experience and offer our content optimally.

  • Social networks

    Third-party cookies are used on this website that allow the proper functioning of some social networks (mainly YouTube and Twitter) without using any personal data of the user.

UniversidaddeCádiz

2371

CODE DEGREE ORIGINAL NAME
2371 MASTER DEGREE IN AQUACULTURE AND FISHERIES MÁSTER EN ACUICULTURA Y PESCA
YEAR CODE SUBJECT ORIGINAL NAME ECTS
1 2371001 CURRENT SITUATION OF THE FISHERIES AND AQUACULTURE ACTIVITIES SITUACIÓN ACTUAL DE LA ACTIVIDAD PESQUERA Y ACUÍCOLA 5
1 2371002 FISHERIES RESOURCES RECURSOS PESQUEROS 5
1 2371003 ASSESSMENT AND MANAGEMENT OF FISHERIES RESOURCES EVALUACIÓN Y GESTIÓN DE LOS RECURSOS PESQUEROS 5
1 2371004 PHYSIOLOGICAL BASIS OF THE AQUACULTURE BASES FISIOLÓGICAS DE LA ACUICULTURA 5
1 2371005 REPRODUCTION AND BIOSECURITY IN AQUACULTURE REPRODUCCIÓN Y BIOSEGURIDAD EN ACUICULTURA 5
1 2371006 GENETIC RESOURCES MANAGEMENT AND PRESERVATION GESTIÓN Y CONSERVACIÓN DE RECURSOS GENÉTICOS 5
1 2371007 AQUACULTURE TECHNIQUES TÉCNICAS ACUÍCOLAS 5
1 2371008 COMMERCIALISATION OF FISHERIES AND AQUACULTURE PRODUCTS COMERCIALIACIÓN DE LOS PRODUCTOS PESQUEROS Y ACUÍCOLAS 5
1 2371901 SCIENTIFIC METHODOLOGY AND TOOLS IN AQUALCULTURE AND FISHERIES METODOLOGÍA Y HERRAMIENTAS CIENTÍFICAS EN ACUICULTURA Y PESCA 5
1 2371902 COMPANY CREATION AND INNOVATIVE PROJECTS CREACIÓN DE EMPRESAS Y PROYECTOS INNOVADORES 5
1 2371903 MASTER THESIS TRABAJO FIN DE MÁSTER 15