Cookies Policy

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

If you want to configure cookies, press the button Customize Cookies. You can also access the cookie settings at any time from the corresponding link in the footer.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz.

Cookies customization

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz. You can also access the cookie settings at any time from the corresponding link in the footer.

You can configure the website cookies according to their purpose:

  • Statistical analysis

    Third-party cookies (Google Analytics) are used on this site that allow the number of users to be quantified anonymously (personal data will never be obtained to identify the user) and thus be able to analyze the use made by users of our service, in order to improve the browsing experience and offer our content optimally.

  • Social networks

    Third-party cookies are used on this website that allow the proper functioning of some social networks (mainly YouTube and Twitter) without using any personal data of the user.

UniversidaddeCádiz

0268

CODE DEGREE ORIGINAL NAME
0268 MASTER DEGREE IN AGRI-FOOD MÁSTER EN AGROALIMENTACIÓN
YEAR CODE SUBJECT ORIGINAL NAME ECTS
1 268001 FOOD ALIMENTOS 4
1 268002 FOOD QUALITY AND SAFETY CALIDAD Y SEGURIDAD ALIMENTARIA 4
1 268003 AGRI-FOOD IN THE SOCIO-ECONOMIC CONTEXT LA AGROALIMENTACIÓN EN EL CONTEXTO SOCIOECONÓMICO 4
1 268004 INTRODUCTION TO SENSORY ANALYSIS INTRODUCCIÓN AL ANÁLISIS SENSORIAL 4
1 268005 R&D&I IN AGRI-FOOD I+D+i EN AGROALIMENTACIÓN 4
1 268101 AGRI-FOOD PRODUCTION AND PRODUCTS PRODUCCIÓN Y PRODUCTOS AGROALIMENTARIOS 4
1 268102 NEW TECHNOLOGIES IN AGRI-FOOD INDUSTRY NUEVAS TECNOLOGÍAS EN LA INDUSTRIA AGROALIMENTARIA 4
1 268103 INNOVATION IN AGRICULTURE INNOVACIÓN EN AGRICULTURA 4
1 268104 ADVANCES IN AGRI-FOOD AVANCES EN AGROALIMENTACIÓN 4
1 268105 ADVANCES IN AGRI-FOOD ANALYSIS AVANCES EN ANÁLISIS AGROALIMENTARIO 4
1 268301 WINE-MAKING PROCESSES AND PRODUCTS PROCESOS Y PRODUCTOS VITIVINÍCOLAS 4
1 268302 WINE-MAKING IN WARM CLIMATES VITIVINICULTURA EN CLIMAS CÁLIDOS 4
1 268303 OENOLOGY IN WARM CLIMATES ENOLOGÍA EN CLIMAS CÁLIDOS 4
1 268304 NEW TECHNOLOGIES IN WINE-MAKING INDUSTRY NUEVAS TECNOLOGÍAS EN LA INDUSTRIA VITIVINÍCOLA 4
1 268305 ADVANCES IN WINE-MAKING INDUSTRY AVANCES EN VITIVINICULTURA 4
1 268401 FOOD QUALITY MANAGEMENT GESTIÓN DE LA CALIDAD ALIMENTARIA 4
1 268402 HEALTH HAZARDS IN THE FOOD CHAIN PELIGROS SANITARIOS DE LA CADENA ALIMENTARIA 4
1 268403 AUTOMATED CONTROL SYSTEMS IN INDUSTRIES SISTEMAS DE AUTOCONTROL EN LA INDUSTRIA 4
1 268404 PREDICTION OF FOOD RISK PREDICCIÓN DEL RIESGO ALIMENTARIO 4
1 268405 EVALUATION OF FOOD RISK EVALUACIÓN DEL RIESGO ALIMENTARIO 4
1 268901 PRACTICUM EN EMPRESAS O INSTITUCIONES PRACTICUM EN EMPRESAS O INSTITUCIONES 6
1 268902 INTRODUCTION TO RESEARCH INTRODUCCIÓN A LA INVESTIGACIÓN 6
1 268903 MASTER THESIS TRABAJO FIN DE MÁSTER 14